| Ordering Hours | |
|
Sunday11:00 AM - 9:00 PM
Monday11:00 AM - 9:00 PM
TuesdayClosed
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
|
|
| Cold Appetizers | |
| Serves 3-5 people | |
| Fu Chi Fei Pian | $50.00 |
| (serves 3-5) Sliced beef, beef tendon, beef tripe, cilantro, peanuts, sesame, and Chinese celery in chili sauce | |
| Beef Tripe in Chili Sauce | $50.00 |
| (serves 3-5) sliced beef tripe with peanuts, cilantro, with dry seasoning | |
| Sliced Beef in Chili Sauce | $50.00 |
| (serves 3-5) with sesame oil and scallions | |
| Mouth Watering Pork | $50.00 |
| (serves 3-5) sliced pork bellies and cucumber in a slightly sweet and spicy garlic sauce | |
| Shredded Duck with Pickled Ginger | $50.00 |
| (serves 3-5) with Chinese celery and scallions | |
| Salt and Pepper Fish | $50.00 |
| (serves 3-5) with black pepper, red and green peppers | |
| Mouth Watering Chicken | $45.00 |
| (serves 3-5) with bamboo shoots, peanuts and scallions in a cold spicy chili sauce | |
| House Style Diced Rabbit | $50.00 |
| (serves 3-5) with peanuts, scallion in house black bean and red chili sauce. | |
| Chilled Bean Curd Skin with Pickled Pepper | $40.00 |
| (serves 3-5) dry tofu skin, pickled pepper, celery, cilantro, fresh scallion | |
| Chengdu Style Fava Bean | $35.00 |
| (serves 3-5) with cucumber, spring onion in a house spicy chili sauce | |
| Chengdu Style Tapas | |
| Serves 3-5 people | |
| Corn Pie | $35.00 |
| (serves 3-5) crepe like pancakes with fresh corn | |
| Scallion Pancakes | $35.00 |
| (serves 3-5) | |
| Chengdu Dumplings | $35.00 |
| (serves 3-5) homemade pork dumplings in a chengdu style spicy garlic sauce | |
| Szechuan North Style Rice Bean Jello | $35.00 |
| (serves 3-5) rice bean jelly with red chili oil and a spicy sesame/peanut sauce and scallions | |
| Chengdu Cold Noodles | $35.00 |
| (serves 3-5) in a chengdu style spicy sesame peanut sauce | |
| Steamed Pork Dumplings | $40.00 |
| (serves 3-5) | |
| Fried Pork Dumplings | $40.00 |
| (serves 3-5) | |
| Steamed Vegetable Dumplings | $40.00 |
| (serves 3-5) | |
| Shu Hot and Spicy Fried Potato | $35.00 |
| (serves 3-5) French fries with SHU style dry seasoning, cilantro, scallion, chili, Szechuan peppercorns | |
| Cucumber with Minced Garlic | $35.00 |
| (serves 3-5) cubed cucmbers mixed in red chili oil, minced garlic and sugar, served cold | |
| The Traditional Classic | |
| Serves 8-10 people | |
| Twice Cooked Pork | $75.00 |
| (serves 8-10) pork bellies with leeks and Anaheim peppers in a black bean sauce | |
| Pork with Garlic Sauce | $75.00 |
| (serves 8-10) with sliced wood ear mushrooms, bamboo shoots and red pepper | |
| Kung Pao Chicken | $70.00 |
| (serves 8-10) diced chicken with peanuts, dried red peppers and szechuan peppercorn | |
| Ma Po Tofu | $60.00 |
| (serves 8-10) soft creamy cubes of tofu with leeks, chili peppers and minced pork | |
| Napa Beef | $90.00 |
| (serves 8-10) with mung sprouts, Chinese celery, leeks and napa cabbage in Hot and Spicy sauce | |
| Eggplant in Garlic Sauce | $65.00 |
| (serves 8-10) | |
| Beef and Fried Tofu | $65.00 |
| (serves 8-10) with leeks, in spicy black bean sauce | |
| Tea Smoked Duck | $85.00 |
| (serves 8-10) | |
| Sauteed String Beans | $65.00 |
| (serves 8-10) dry stir fried string beans with yi bin sprouts | |
| Shredded Pork | $75.00 |
| (serves 8-10) with julienne peppers and ginger | |
| Chengdu Popular Taste | |
| Serves 8-10 people | |
| Lobster with Scallion Ginger | $140.00 |
| (serves 8-10) sauteed with scallions and ginger | |
| Fish Filet in Hot and Spicy Bowl | $100.00 |
| (serves 8-10) with mung sprouts, Chinese celery, leeks and napa cabbage in Hot and Spicy sauce | |
| Salt and Pepper Shrimp | $110.00 |
| (serves 8-10) fried served over a bed of bean sprouts with julienne carrots, snow peas, red and green peppers | |
| Chengdu Dry Fried Jumbo Shrimp | $110.00 |
| (serves 8-10) with chengdu chili, bamboo shoot, ground pork, scallions, yibin pickles in garlic and chili sauce | |
| Sea Scallops with Black Pepper Sauce | $110.00 |
| (serves 8-10) in black pepper sauce with broccoli | |
| Sizzling Cuttlefish | $100.00 |
| (serves 8-10) with celery and pickled peppers | |
| Sizzling Shrimp & Scallops | $110.00 |
| (serves 8-10) with broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce | |
| Chicken in Black Bean | $70.00 |
| (serves 8-10) with bell peppers, shiitake mushrooms, onions and broccoli | |
| Chicken with Bamboo Shoots | $70.00 |
| (serves 8-10) with baby ginger, red pepper and scallions in a white garlic sauce | |
| Chong Qing Chicken | $70.00 |
| (serves 8-10) dry stir-fried with dry chili pepper and chili oil | |
| Chicken with Hoisin Sauce | $70.00 |
| (serves 8-10) with onion, green pepper, red pepper, black mushrooms and snow peas | |
| Chicken with Asparagus Lettuce | $70.00 |
| (serves 8-10) with peppers, wood ear mushrooms and scallion in a white garlic sauce | |
| Chicken with Leeks | $70.00 |
| (serves 8-10) with leeks and Anaheim peppers in a black bean sauce | |
| Chicken with Multi Mushroom | $70.00 |
| (serves 8-10) with sliced wood ear mushrooms, bamboo shoots and red pepper | |
| Crispy Fried Chicken | $70.00 |
| (serves 8-10) with sweet and sour tomato sauce | |
| Chengdu Style Crispy Fried Chicken | $70.00 |
| (serves 8-10) | |
| Ma La Duck | $90.00 |
| (serves 8-10) duck cubes stir fried with peanuts and bell peppers in black bean chili sauce | |
| Shredded Duck with Szechuan Flavor | $85.00 |
| (serves 8-10) smoked duck with onions and bell peppers in a slightly spicy sauce served with hoisin sauce and flour pancakes to roll it in | |
| Dry Pot Delight | $110.00 |
| (serves 8-10) with shrimps, fish filet, squid, beef, sausage, pork intestines and mix vegetables | |
| Sauteed Pork Intestines | $85.00 |
| (serves 8-10) with anaheim peppers in a spicy five pepper blend | |
| Sizzling Beef | $90.00 |
| (serves 8-10) with onion, green and red pepper, mushroom in black pepper sauce | |
| Mongolian Beef | $90.00 |
| (serves 8-10) sweet caramelized beef with onions, scallions, and dried chili peppers | |
| Shredded Beef with Green Chili Pepper | $85.00 |
| (serves 8-10) with ginger and scallion in a hoisin sauce | |
| Sliced Beef in Oyster Sauce | $85.00 |
| (serves 8-10) with shanghai bok choy | |
| Beef with Chinese Celery | $85.00 |
| (serves 8-10) with pickled pepper and pickled baby ginger in a white garlic sauce | |
| Eastern Style Beef | $85.00 |
| (serves 8-10) with celery, cilantro and bok choy | |
| Sweet Shredded Pork | $75.00 |
| (serves 8-10) with scallions and mu shu wraps | |
| Shredded Pork with Bamboo Shoots | $75.00 |
| (serves 8-10) with baby ginger, red pepper and scallions in a white garlic sauce | |
| Shredded Pork with Five Spiced Tofu | $75.00 |
| (serves 8-10) | |
| Shredded Pork with Leek Flower | $75.00 |
| (serves 8-10) with red peppers in a spicy sauce | |
| Sauteed Clams with Basil in Black Bean Sauce | $85.00 |
| (serves 8-10) | |
| Spicy Cumin Lamb (Beef) | $85.00 |
| (serves 8-10) with green pepper, onion and chili pepper | |
| Dry Stir-Fry Pork Belly with Wild Mushroom | $80.00 |
| (serves 8-10) mushroom, pork belly, green pepper, leeks, stir-fried in black bean dry chili pepper | |
| Chengdu Village Sauteed Three Delicacy | $90.00 |
| (serves 8-10) preserved pork with dried turnips, dried bean curd, julienne chili pepper and leeks | |
| Shu Special Spare Ribs | $90.00 |
| (serves 8-10) brine ribs with green pepper, spicy black bean, celery, onion | |
| Vegetables | |
| Serves 8-10 people | |
| Dry Stir Fried Green Chili Pepper | $60.00 |
| (serves 8-10) | |
| Tofu Family Style | $65.00 |
| (serves 8-10) | |
| Sizzling Vegetables with Tofu | $65.00 |
| (serves 8-10) | |
| Asparagus Lettuce with Wood Ear Mushrooms | $70.00 |
| (serves 8-10) | |
| Stir Fried Snow Pea Leaves | $70.00 |
| (serves 8-10) | |
| Straw Mushrooms and Heart Cabbage | $65.00 |
| (serves 8-10) | |
| Stir Fried Shredded Potatoes | $55.00 |
| (serves 8-10) | |
| Fried Rice & Lo Mein | |
| Serves 8-10 people | |
| Twice Cooked Pork Fried Rice | $55.00 |
| (serves 8-10) | |
| Pork with Garlic Sauce Fried Rice | $55.00 |
| (serves 8-10) | |
| Fried Rice with Egg and Yibin Pickles | $50.00 |
| (serves 8-10) | |
| Chicken with Hoisin Sauce Fried Rice | $55.00 |
| (serves 8-10) | |
| Seafood Fried Rice | $60.00 |
| (serves 8-10) | |
| Vegetable Lo Mein | $55.00 |
| (serves 8-10) | |
| Chicken Lo Mein | $55.00 |
| (serves 8-10) | |
| Seafood Lo Mein | $60.00 |
| (serves 8-10) | |
| Beef Lo Mein | $60.00 |
| (serves 8-10) | |