Joey's Pizza Pie by Joey Garlics - Catering

Sunday11:30 AM - 9:00 PM
Monday11:30 AM - 9:00 PM
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 4:00 PM
Thursday11:30 AM - 9:00 PM
Friday11:30 AM - 4:00 PM
Saturday11:30 AM - 4:00 PM
24 small pieces. Italian Bread topped with garlic and herbs, EVOO, butter, Whole Milk Mozzarella, and toasted until crunchy and gooey.
Serves 10-12. Crispy, tender sticks of fried eggplant topped with mounds of imported pecorino romano cheese, and a side of our own basil marinara sauce.
Cooked to order and tossed in your favorite sauce.
Hand breaded, Cooked to order and tossed in your favorite sauce.
Serves 8-10. A classic American salad. Romaine and crunchy croutons, topped with grated cheese.
Serves 20-24. A classic American salad. Romaine and crunchy croutons, topped with grated cheese.
Serves 8-10. A mix of field greens, romaine and iceberg lettuce, purple onions, cucumbers, olives, tomatoes and peppers tossed in our balsamic vinegar.
Serves 20-24. A mix of field greens, romaine and iceberg lettuce, purple onions, cucumbers, olives, tomatoes and peppers tossed in our balsamic vinegar.
Serves 8-10. A mix of tender field greens and romaine lettuce, onions, cucumbers, red peppers, black olives and tomatoes topped with crumbled warm goat cheese, a drizzle of honey and pistachios.
Serves 20-24. A mix of tender field greens and romaine lettuce, onions, cucumbers, red peppers, black olives and tomatoes topped with crumbled warm goat cheese, a drizzle of honey and pistachios.
Hand-shaped beef and pork meatballs slow-simmered in a basil tomato sauce, covered with fried peppers and provolone.
Locally made sausage simmered in our own marinara sauce, loaded with fried peppers and provolone.
Hand-breaded, white chicken breast sautéed in EVOO, topped with sautéed spinach, marinara sauce and provolone.
Hand-breaded eggplant cutlets browned in EVOO, layered with fried peppers, topped with marinara sauce and provolone.
Grinder roll loaded with slices of shaved ribeye, onions, peppers, mushrooms and topped with melted American cheese.
Our version of a classic. Tomato, heavy cream, red pepper flakes and vodka.
Our version of a classic. Tomato, heavy cream, red pepper flakes and vodka.
Freshly chopped tomatoes, diced roasted tomatoes, a little toasted garlic, fresh basil, EVOO and plenty of romano cheese.
Freshly chopped tomatoes, diced roasted tomatoes, a little toasted garlic, fresh basil, EVOO and plenty of romano cheese.
An old south end recipe. Cream, ricotta, butter, grated romano cheese.
An old south end recipe. Cream, ricotta, butter, grated romano cheese.
This famous Northern Italian meat sauce conatins beef, pork, garlic, onions, red wine, crushed tomato, cream and losts of basil. It's all simmered until rich and thick.
Serves 20-24. This famous Northern Italian meat sauce conatins beef, pork, garlic, onions, red wine, crushed tomato, cream and losts of basil. It's all simmered until rich and thick.
Pasta with sauteed broccoli rabe and sausage tossed in EVOO, roasted garlic, grated romano cheese and red pepper flakes.
Pasta with sauteed broccoli rabe and sausage tossed in EVOO, roasted garlic, grated romano cheese and red pepper flakes.
Cheese tortellini tossed in romano cream sauce with tomato, fire roasted peppers.
Cheese tortellini tossed in romano cream sauce with tomato, fire roasted peppers.
Locally made sausage with peppers
Locally made sausage sautteed with peppers
Chicken Cutlets, sauce, and mozz
Chicken cutlets, sauce, and mozz
Chicken breast in a lemon white wine sauce with garlic, and capers
Chicken breast in a lemon white wine sauce with garlic, and capers
a simple white wine lemon sauce over fresh chicken breast
a simple white wine lemon sauce over fresh chicken breast
Chicken Breast in a lemon white wine sauce with garlic, capers, sundried tomatoes & artichokes.