| Ordering Hours | |
|
Sunday11:00 AM - 11:00 PM
Monday11:30 AM - 11:00 PM
Tuesday11:30 AM - 11:00 PM
Wednesday11:30 AM - 11:00 PM
Thursday11:30 AM - 11:00 PM
Friday11:30 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
|
|
| Salatim Beginnings | |
| Salatim Platter (Feeds 8-10) | $45.00 |
| One Half Pint of Each: Spiced & Chilled Cukes | Muhammara | Babaganoush | Charred Broccoli | Crispy Chic Peas | Chopped Chicken Liver| Roasted Beets | Warm Olives | Whipped Feta | |
| Large Salatim Platter (Feeds 25-30) | $65.00 |
| One Pint of Each: Spiced & Chilled Cukes | Muhammara | Babaganoush | Charred Broccoli | Crispy Chic Peas | Chopped Chicken Liver| Roasted Beets | Warm Olives | Whipped Feta | |
| Hummus Platters | |
| Serves 8-10 | |
| Tahina Hummus Platter (1/2 Pan) | $36.00 |
| (serves 8-10) Chic Peas | Olive oil | Urfa Pepper | |
| Market Hummus Platter (1/2 Pan) | $40.00 |
| (Serves 8-10) Hand Foraged and Locally Farmed Toppings | |
| Lamb Ragu Hummus Platter (1/2 Pan) | $45.00 |
| (Serves 8-10) Hummus | Lamb | Fine Herbs | |
| Mezze Platters | |
| Serves 8-10 | |
| Albanian Salad (1/2 Pan) | $80.00 |
| (serves 8-10) Cucumber | Tomato | Za'atar | Feta | Onion | Olive | |
| Tabouleh Salad (1/2 Pan) | $80.00 |
| (serves 8-10) Bulgur | Mint | Parsley | Cucumber | Onion | Tomato | Scallion | Lemon | |
| Crispy Za'atar Chicken (1/2 Pan) | $108.00 |
| (serves 8-10) Garlic Tahina | Sesame | |
| Batata Harra (1/2 Pan) | $90.00 |
| (serves 8-10) Potato | Toum | Long Hots | Cilantro | |
| Saffron Basmati Rice (1/2 Pan) | $56.00 |
| (serves 8-10) Saffron | Green Garbanzos | Chic Peas | |
| Charred Broccoli (1/2 Pan) | $50.00 |
| (serves 8-10) Sesame | Anchovy | |
| Roasted Cauliflower (1/2 Pan) | $45.00 |
| (serves 6-8) Pine Nuts | Pomegranate | Tahina | Schug | |
| Crispy Brussels Sprouts (1/2 Pan) | $75.00 |
| (serves 8-10) Honey Vinaigrette | Pickled Onion | Pine Nuts | |
| Roasted Seasonal Vegetable (1/2 Pan) | $55.00 |
| (serves 8-10) Extra Virgin Olive Oil | Sea Salt | |
| Falafel (1 Dozen) | $55.00 |
| Tahina | Pickled Cabbage | |
| Moroccan Cigars (1 Dozen) | $65.00 |
| Ground Lamb | Barberries | Tzatziki | |
| Grilled Over Coals | |
| Serves 8-10. Served with Charred Peppers, Roasted Onion, Grilled Tomato, and Saffron Basmati Rice. | |
| Chicken Over Coals (1/2 Pan) | $99.00 |
| (serves 8-10, approx 10 pieces) Harissa Glaze | |
| Lamb Kofta Over Coals (1/2 Pan) | $117.00 |
| (serves 8-10, approx 16 pieces) Cucumber | Mint | |
| Black Garlic Filet Mignon Kebabs Over Coals (1/2 Pan) | $131.00 |
| (serves 8-10, approx 10 pieces) Schug | |
| Salmon Kebab Over Coals (1/2 Pan) | $126.00 |
| (serves 8-10) Pomegranate Molasses | |
| Swordfish Kebab Over Coals (1/2 Pan) | $126.00 |
| (serves 8-10) Chermoula | |
| Grilled Halloumi & Vegetable (1/2 Pan) | $95.00 |
| (serves 8-10) Ras El Hanout | |
| Mediterranean Entrees | |
| Serves 8-10 | |
| Lemon Za'atar Chicken (Per Person) | $25.00 |
| (priced per person, minimum 4 people) Broccoli Rabe | Zucchini | Blistered Tomatoes | |
| Desserts | |
| Baklava | $45.00 |
| (serves 8-10) Local Honey | Cinnamon | |
| Pistachio Cake | $45.00 |
| (serves 8-10) | |