| Ordering Hours | |
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Sunday11:30 AM - 10:00 PM
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 10:00 PM
Saturday11:30 AM - 10:00 PM
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| Breads | |
| Individually Foil Wrapped | |
| Garlic Bread - Per Person | $1.25 |
| Plain Bread w/ Butter Chips - Per Person | $1.25 |
| Garlic Bread w/ Cheese - Per Person | $2.25 |
| Salads | |
| Classic Salad - Half Pan | $37.95 |
| Classic Salad - Full Pan | $75.90 |
| Cobb Salad - Half Pan | $94.95 |
| Cobb Salad - Full Pan | $189.95 |
| Caesar Salad - Half Pan | $37.95 |
| Caesar Salad - Full Pan | $75.90 |
| Greek Salad - Half Pan | $62.95 |
| Greek Salad - Full Pan | $124.95 |
| Specialty Grinders | |
| 4 FT Combination Grinder - 48 hr Notice | $147.35 |
| (4 foot feeds 20+ People) A fresh roll lightly dressed with our homemade vinaigrette dressing and then stacked with at least a pound each of Turkey, Imported Ham, Genoa Salami, American cheese and Provolone cheese. Accented with our freshly roasted bell pepper strips, slices of ripe tomatoes and Greenleaf lettuce. | |
| 6 FT Combination Grinder - 48 hr Notice | $227.95 |
| (6 foot feeds 30+ People) A fresh roll lightly dressed with our homemade vinaigrette dressing and then stacked with at least a pound each of Turkey, Imported Ham, Genoa Salami, American cheese and Provolone cheese. Accented with our freshly roasted bell pepper strips, slices of ripe tomatoes and Greenleaf lettuce. | |
| 4 FT Custom Grinder - 48 hr Notice | $147.35 |
| A fresh roll lightly dressed with your choice of vinaigrette, mayonnaise or mustard. Stacked with 3 pounds of your choice of Oven Roasted Turkey, Roast Beef, Genoa Salami, Pastrami or Imported Ham. Then 1 ½ pounds of American, Provolone, Swiss or Mozzarella cheese. Accented with your choice of our roasted bell peppers, ripe tomatoes, sweet onions or Greenleaf lettuce. | |
| 6 FT Custom Grinder - 48 hr Notice | $227.95 |
| A fresh roll lightly dressed with your choice of vinaigrette, mayonnaise or mustard. Stacked with 3 pounds of your choice of Oven Roasted Turkey, Roast Beef, Genoa Salami, Pastrami or Imported Ham. Then 1 ½ pounds of American, Provolone, Swiss or Mozzarella cheese. Accented with your choice of our roasted bell peppers, ripe tomatoes, sweet onions or Greenleaf lettuce. | |
| Pizzaaahs | |
| Our dough recipe is the same as it has been for over 48 years! It is made fresh daily; then adorned with tomato sauce and whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version. | |
| Large Cheese Pizza 16" | $13.25 |
| Antonio's EBA Large | $24.55 |
| Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (When we first opened back in 1964; EBA was short for Everything But Anchovies). | |
| Drew's Famous Potato Pizza | $29.95 |
| Our freshly made dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt. | |
| Barbecue Chicken Pizza | $24.55 |
| Hand stretched dough, slathered with our Tuscaloosa style barbecue sauce, and topped with slices of grilled chicken, caramelized onions, and whole milk mozzarella cheese. | |
| Veggie Delight Pizza | $24.55 |
| Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic. | |
| Party Pizza | |
| 35 Slices - feeds approximately 12-20 kids or 8-15 adults | |
| Party Size Pizza | $35.95 |
| Appetizers | |
| We recommend 4-5 Hors d'oeuvres per person | |
| Fresh Veggie Platter (Crudités) - Per Person | $3.25 |
| Assorted Cheese & Crackers Board - Per Person | $4.25 |
| Antipasto Board - Per Person | $4.95 |
| Italian cold cuts, marinated mushrooms, artichoke heaerts, olives, pepperoncini, Provolone, tomato, cucumber and sliced Italian bread | |
| Mediterranean Board - Per Person | $4.35 |
| Feta cheese sticks, Kalamata olive, marinated mushrooms, cucumber, artichoke hearts, tomatoes, fresh salsa, and slice Italian bread. | |
| Buffalo Nuggets - Per Piece | $0.59 |
| Buffalo Wings - Per Piece | $1.89 |
| Buffalo Tenders - Per Piece | $2.00 |
| Buffalo Shrimp - Per Piece | $1.89 |
| Chicken Tenders - Per Piece | $2.00 |
| with mustard sauce | |
| Chicken Wings Teriyaki - Per Piece | $1.89 |
| Chicken Wings BBQ - Per Piece | $1.89 |
| Cocktail Meatballs with Marinara - Per Piece (48hr Notice Req'd) | $1.20 |
| Cocktail Meatballs Swedish Style - Per Piece (48hr Notice Req'd) | $1.35 |
| Crab Cakes - Per Piece (48hr Notice Req'd) | $3.95 |
| with remoulade sauce | |
| Franks in a Blanket - Per Piece (48hr Notice Req'd) | $1.35 |
| with mustard sauce | |
| Fried Mozzarella - Per Piece | $1.25 |
| hors d'oeuvres cut | |
| Fried Ravioli - Per Piece | $0.95 |
| with marinara sauce | |
| Kabobs Chicken - Per Piece (48hr Notice Req'd) | $4.95 |
| Kabobs Teriyaki Beef - Per Piece (48hr Notice Req'd) | $3.95 |
| Kabobs Shrimp - Per Piece (48hr Notice Req'd) | $3.95 |
| Mushroom Caps with Crabmeat - Per Piece | $1.45 |
| Mushroom Caps with Sausage - Per Piece | $1.45 |
| Pierogie - Per Piece (48hr Notice Req'd) | $1.25 |
| with caramelized onions | |
| Quesadilla Buffalo - Per Piece | $1.45 |
| buffalo chicken, mozzarella, blue cheese and scallions | |
| Quesadillas Electric - Per Piece | $2.15 |
| blackened chicken, tomato, scallions, bacon and cheese | |
| Quesadillas Grecian - Per Piece | $2.15 |
| blackened chicken, tomatoes, spinach, black olives, mozzarella, and feta | |
| Sea Scallops Wrapped in Bacon - Per Piece (48hr Notice Req'd) | $2.50 |
| Entrees | |
| Half trays feed approximately 8-10 servings. Full trays feed approximately 15-20 servings. | |
| Pasta Marinara - Half Pan | $27.95 |
| (serves 8-10) Penne Rigate noodles dressed with our slowly simmered, fresh marinara. | |
| Pasta Marinara - Full Pan | $48.95 |
| (serves 15-20) Penne Rigate noodles dressed with our slowly simmered, fresh marinara. | |
| Baked Ziti w/ Three Cheeses - Half Pan | $32.95 |
| (serves 8-10) Ricotta cheese, Parmesan cheese, shredded whole milk mozzarella and our fresh Marinara. | |
| Baked Ziti w/ Three Cheeses - Full Pan | $59.95 |
| (serves 15-20) Ricotta cheese, Parmesan cheese, shredded whole milk mozzarella and our fresh Marinara. | |
| Fettuccini Alfredo - Half Pan | $36.95 |
| (serves 8-10) | |
| Fettuccini Alfredo - Full Pan | $72.95 |
| (serves 15-20) | |
| Manicotti - Half Pan | $41.95 |
| (serves 8-10) | |
| Manicotti - Full Pan | $82.95 |
| (serves 15-20) | |
| Penne Rigate w/ Meatballs - Half Pan | $53.95 |
| (serves 8-10) Finished with our fresh Marinara sauce. | |
| Penne Rigate w/ Meatballs - Full Pan | $106.95 |
| (serves 15-20) Finished with our fresh Marinara sauce. | |
| Penne w/ Sautéed Mushrooms OR Broccoli Florets - Half Pan | $42.95 |
| (serves 8-10) Finished with fresh Marinara sauce. | |
| Penne w/ Sautéed Mushrooms OR Broccoli Florets - Full Pan | $74.95 |
| (serves 15-20) Finished with fresh Marinara sauce. | |
| Penne w/ Meat Sauce - Half Pan | $46.95 |
| (serves 8-10) Ground sirloin and mild Italian sausage pan browned accented with a pinch of cinnamon and Nutmeg before simmering with our fresh marinara sauce. | |
| Penne w/ Meat Sauce - Full Pan | $84.95 |
| (serves 15-20) Ground sirloin and mild Italian sausage pan browned accented with a pinch of cinnamon and Nutmeg before simmering with our fresh marinara sauce. | |
| Pasta Primavera - Half Pan | $43.95 |
| (serves 8-10) Penne rigate tossed in olive oil with pan sautéed carrots, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and a pinch of fresh garlic and basil. | |
| Pasta Primavera - Full Pan | $75.95 |
| (serves 15-20) Penne rigate tossed in olive oil with pan sautéed carrots, sliced mushrooms, diced tomatoes, sweet onions, florets of broccoli and a pinch of coarsely chopped garlic cloves. | |
| Mac and Cheese - Half Pan | $50.95 |
| (serves 8-10) | |
| Mac and Cheese - Full Pan | $101.95 |
| (serves 15-20) | |
| El Paso Mac and Cheese - Half Pan | $85.95 |
| (serves 8-10) Fresh diced tomatoes and green peppers sauteed with a smidgen of garlic. Transformed into a glorious sauce with the help of cheddar cheese and cream. Tossed with penne rigate noodles and crowned with strips of blackened chicken breasts. Finished with sprinkles of Monterey jack cheese and scallions. | |
| El Paso Mac and Cheese - Full Pan | $171.95 |
| (serves 15-20) Fresh diced tomatoes and green peppers sauteed with a smidgen of garlic. Transformed into a glorious sauce with the help of cheddar cheese and cream. Tossed with penne rigate noodles and crowned with strips of blackened chicken breasts. Finished with sprinkles of Monterey jack cheese and scallions. | |
| Lasagna - Half Pan | $63.50 |
| (serves 8-10) Our original recipe! This recipe dates back to the restaurant my grandparents owned. When it's not broken, you don't fix it! Layers of herbed cheeses, ground sirloin, mild Italian sausage, our fresh marinara sauce and pasta. | |
| Lasagna - Full Pan | $125.99 |
| (serves 15-20) Our original recipe! This recipe dates back to the restaurant my grandparents owned. When it's not broken, you don't fix it! Layers of herbed cheeses, ground sirloin, mild Italian sausage, our fresh marinara sauce and pasta. | |
| Cheese Ravioli - Half Pan | $49.95 |
| (serves 8-10) | |
| Cheese Ravioli - Full Pan | $95.95 |
| (serves 15-20) | |
| Stuffed Shells - Half Pan (48hr Notice Req'd) | $76.50 |
| (serves 8-10) Large pasta shells filled with a blend of whole milk ricotta, herbs and a hint of grated Romano cheese. Accented with marinara sauce, and smothered with mozzarella. | |
| Stuffed Shells - Full Pan (48hr Notice Req'd) | $152.99 |
| (serves 15-20) Large pasta shells filled with a blend of whole milk ricotta, herbs and a hint of grated Romano cheese. Accented with marinara sauce, and smothered with mozzarella. | |
| Tortellini Serenade - Half Pan | $74.95 |
| (serves 8-10) Spinach tortellini filled with three cheeses, and rolled into little green halos from heaven. Tossed with a light tomato cream sauce and fresh spinach leaves, and finished with sprinkles of Parmesan and Romano. | |
| Tortellini Serenade - Full Pan | $149.95 |
| (serves 15-20) Spinach tortellini filled with three cheeses, and rolled into little green halos from heaven. Tossed with a light tomato cream sauce and fresh spinach leaves, and finished with sprinkles of Parmesan and Romano. | |
| Char-Grilled Chicken Medley - Half Pan | $68.95 |
| (serves 8-10) Intermingled with rows of fresh broccoli florets on a bed of herbed rice pilaf. | |
| Char-Grilled Chicken Medley - Full Pan | $138.95 |
| (serves 15-20) Intermingled with rows of fresh broccoli florets on a bed of herbed rice pilaf. | |
| Sausage & Peppers - Half Pan (48hr Notice Req'd) | $65.95 |
| (serves 8-10) Wedges of fresh bell peppers, sweet onions and chunks of mild Italian link sausage simmered for an hour with a pinch of fresh garlic and basil. | |
| Sausage & Peppers - Full Pan (48hr Notice Req'd) | $131.95 |
| (serves 15-20) Wedges of fresh bell peppers, sweet onions and chunks of mild Italian link sausage simmered for an hour with a pinch of fresh garlic and basil. | |
| Northern Lights - Half Pan | $75.95 |
| (serves 8-10) Chunks of mild Italian sausage sauteed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Finished with Marsala wine, marinara sauce, and tossed with penne rigate noodles. | |
| Northern Lights - Full Pan | $150.75 |
| (serves 15-20) Chunks of mild Italian sausage sauteed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Finished with Marsala wine, marinara sauce, and tossed with penne rigate noodles. | |
| Shepherd's Pie - Half Pan | $73.95 |
| (serves 8-10) A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses before being slowly baked. | |
| Shepherd's Pie - Full Pan | $147.95 |
| (serves 15-20) A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey Jack and cheddar cheeses before being slowly baked. | |
| Black Magic - Half Pan | $77.75 |
| (serves 8-10) Chicken breasts dredged thru Louisiana Cajun spices, and char grilled. Sliced into thin strips and tossed with sauteed tomatoes and freshly clipped leaves of spinach. Finished with Alfredo sauce and tossed with penne rigate noodles. | |
| Black Magic - Full Pan | $155.45 |
| (serves 15-20) Chicken breasts dredged thru Louisiana Cajun spices, and char grilled. Sliced into thin strips and tossed with sauteed tomatoes and freshly clipped leaves of spinach. Finished with Alfredo sauce and tossed with penne rigate noodles. | |
| Chicken Marsala - Half Pan | $86.95 |
| (serves 8-10) | |
| Chicken Marsala - Full Pan | $173.95 |
| (serves 15-20) | |
| Chicken Parmigiana - Half Pan | $68.95 |
| (serves 8-10) | |
| Chicken Parmigiana - Full Pan | $132.95 |
| (serves 15-20) | |
| Eggplant Parmigiana - Half Pan | $77.95 |
| (serves 8-10) Sliced disks of fresh eggplants lightly dredged in seasonal flour, dipped in egg and lightly breaded. Smothered with homemade marinara sauce & mozzarella cheese. | |
| Eggplant Parmigiana - Full Pan | $155.90 |
| (serves 15-20) Sliced disks of fresh eggplants lightly dredged in seasonal flour, dipped in egg and lightly breaded. Smothered with homemade marinara sauce & mozzarella cheese. | |
| Veal Parmigiana - Half Pan | $74.99 |
| (serves 8-10) | |
| Veal Parmigiana - Full Pan | $149.90 |
| (serves 15-20) | |
| Tortellini Carbonara - Half Pan | $108.95 |
| (serves 8-10) Pillows of egg pasta filled with a blend of ricotta, mozzarella and Romano cheeses. Tossed with diced crisp bacon and spring peas in our simple Alfredo sauce of butter, cream and Parmesan cheese. | |
| Tortellini Carbonara - Full Pan | $217.95 |
| (serves 15-20) Pillows of egg pasta filled with a blend of ricotta, mozzarella and Romano cheeses. Tossed with diced crisp bacon and spring peas in our simple Alfredo sauce of butter, cream and Parmesan cheese. | |
| Baked Stuffed Sole - Half Pan | $110.85 |
| (serves 8-10) Filets of sole wrapped around a bread stuffing featuring shrimp and real lump crab meat. Drizzled with butter, dry sherry and a squeeze of lemon. | |
| Baked Stuffed Sole - Full Pan | $220.85 |
| (serves 15-20) Filets of sole wrapped around a bread stuffing featuring shrimp and real lump crab meat. Drizzled with butter, dry sherry and a squeeze of lemon. | |
| Desserts | |
| Apple Cobbler - Half Pan | $56.95 |
| (serves 8-10) | |
| Apple Cobbler - Full Pan | $112.95 |
| (serves 15-20) | |
| Dirt For Dessert - Half Pan | $84.50 |
| (serves 8-10) Chocolate Pudding with Oreo Crumbles | |
| Dirt For Dessert - Full Pan | $169.00 |
| (serves 15-20) Chocolate Pudding with Oreo Crumbles | |