City Steam Catering - Hartford

Sunday3:00 PM - 7:45 PM
Monday3:00 PM - 10:00 PM
Tuesday3:00 PM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 10:00 PM
Saturday11:30 AM - 10:00 PM
Served with warm marinara sauce (100 Pcs)
Chicken or Vegetarian, black bean salsa, with cheddar and jack cheeses (100 pcs)
Thai peanut dipping sauce. (100 pcs)
Brewer's mustard (100 pcs)
Curried sour cream (100 pcs)
Fresh tomato & mozzarella, olive oil and pesto spread, olive tampenade, asiago baguette. (100 pcs)
Lemongrass sauce, sesame seeds. (100 pcs)
Grape tomato, fresh mozzarella, balsamic glaze, pesto sauce (100 pcs)
Cheddar cheese, onion frizzles (100 pcs)
Chipotle bbq basted, sliced individually (100 pcs)
Horseradish cream sauce (100 pcs)
Asiago, parmesan, cheddar, & jack cheeses. (100 pcs)
Mashed potato, cheddar cheese, bacon, chives, horseradish cream sauce. (100 pcs)
Soy sauce marinade brown sugar, chili dust. (100 pcs)
Grilled pineapple (100 pcs)
Sriracha aioli, cilantro lime cream (100 pcs)
Served with bleu cheese (100 pcs)
Bing cherry & ginger sauce (100 pcs)
Choice of sweet chili, honey barbeque, marinara (100 pcs)
Bone-in choice of spicy plum sauce, buffalo sauce (100 pcs)
Garlic lemon aioli (100 pcs)
Asiago, bleu, red pepper (100 pcs)
Thinly sliced baked ciabatta, Anjou pear, hot pepper relish, sliced brie. (50 pcs)
50 pcs
Smoked whitefish spread, diced red onions, baked pita crisp (50 pcs)
Salmon tartar, tobiko caviar, lemon aioli, house baked potato chips (50 pcs)
Sesame pepper, citrus slaw (50 pcs)
Baguette crisp, horseradish cream (50 pcs)
Dried cranberries, toasted pita chip (50 pcs)
Chilled, served with cocktail sauce. (50 pcs)