Wood-n-Tap Catering - Farmington

SundayClosed
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 3:00 PM
SaturdayClosed
Serves 25. Served warm w/ corn tortilla chips.
Serves 25. A mountain of tortilla chips and our homemade salsa.
Serves 25. Served with an assortment of crackers.
Serves 25. A medley of crisp garden veggies served with bleu cheese dipping sauce.
House prepared creamy hummus served with warm flatbread
Served with pita chips.
50 pieces. House made served with an Oriental dipping sauce
25 pieces. Marinated chicken skewers served with a spicy Thai dipping sauce.
25 pieces. Marinated steak skewers served with a teriyaki dipping sauce.
40 pieces. Bite sized and served with Dijon aioli
50 pieces. Large sea scallops wrapped in smoky bacon served with dijon dipping sauce.
50 pieces. Crisp tiger shrimp & spicy cocktail sauce
30 pieces. Served with capers and creme fraiche.
Choose up to 6 wraps cut in half (12 pieces).
12 pieces. Choice of turkey, corned beef, or chicken salad served on mini rolls topped with American cheese, tomato, and lettuce. Mayo and mustard served on the side.
Cooked to order. 24 pieces. Mini Burgers with pickles, cheese and dijon sauce. A Tap favorite!
Cooked to order. 24 pieces. Mini bison burgers with a touch of chipotle, American cheese, avocado aioli, and onion strings.
24 pieces. Mini turkey burgers with American cheese, whole cranberries, herb aioli.
24 pieces. Mini blackened or grilled chicken burgers, American cheese, caramelized onions and chipotle aioli.
(serves 6-8) People rave about our house salad. A fresh medley of field greens, toasted croutons, crispy apple smoked bacon, farm fresh chopped eggs, cheddar and jack cheeses & garden ripe tomatoes with your choice of one dressing
(serves 6-8) A house favorite! Crisp romaine with toasted croutons prepared with our famous creamy ceasar dressing.
(serves 6-8) The fresh ingredients of our House salad with a few exciting additions. We add fresh diced avocado, red onions, Kalamata olives, and top it with your choice of crispy or char grilled chicken and your choice of one dressing.
(serves 6-8) Fresh greens, chicken, Thai marinated noodles, mandarin oranges, chopped peanuts, sesame seeds, served with rice wine vinaigrette.
40 pieces. Fiour assorted house pizzas. Mac & Cheese, Spinach & Artichoke, White Cheese, OMG...Bacon Cheeseburger.
25 pieces. Crisp white meat tenders with BBQ & Honey Dijon dipping sauces
50 pieces. Choose original buffalo, honey mustard, habanero, BBQ, or Thai. One flavor per order please.
24 pieces. Grilled chicken, caramelized onions, cilantro, mixed cheeses. Served with sour cream.
25 pieces. Finger food-sized, served with our secret BBQ sauce.
12 pieces. A warm basket of big, soft pretzels, served with honey dijon dipping sauce.
(serves 6-8) Ditalini pasta mixed with our own creamy, four cheese chipotle sauce which gives just the right kick to this classic dish. Add grilled chicken or Blackened chicken.
(serves 6-8) Chicken, broccoli, tomatoes, garlic cream sauce.
(serves 6-8) Button mushrooms and fresh tomatoes paired with our blackened chicken in a cajun cream sauce and tossed with tender linguini
(serves 6-8) Penne pasta cooked Al Dente and tossed in our signature garlic cream sauce and topped with plenty of grated Reggiano.
(serves 6-8) Penne pasta and local peas tossed in a smooth, creamy sauce made with tomatoes, cream and a splash of vodka, topped with grated reggiano cheese.
(serves 6-8) Tender herb marinated chicken breast sauteed with fresh mushrooms and finished with a rich pan made Marsala sauce.
(serves 6-8) Our fresh chicken breast is lightly floured and pan seared just crisp and then tossed with our garlic cream sauce, chopped spinach and fresh tomatoes.
(serves 6-8) Marinated for 36 hours and slow grilled until tender and basted with our house prepared BBQ sauce. If there was a bone the meat would fall right off of it!
(serves 6-8) Thin slices of seasoned chicken breast pan seared with fresh lemon and reduced with white wine and finished with capers.
Serves 3-4. Our brown rice medley is prepared with house made chicken stock and finished with a crispy vegetable mix of shredded carrots, red bell pepper & scallions.
Serves 3-4. Italian style risotto cooked slow and painful way, but oh so worth it! Cooked to a perfect al dente and topped with plenty of Reggiano Parmesan cheese.
Serves 3-4. Red bliss potatoes blended with garlic, cream, and cheese. Topped with frizzled onions for a rich and very tasty dish.
Serves 3-4
Serves 3-4. Our home style potato salad is prepared with red bliss potatoes, celery, onions, and our secret seasoning.
Serves 3-4. Prepared with shredded carrots & crispy green onions tossed in our house prepared creamy dressing.
25 pieces. Large ripe strawberries dipped in chocolate ganache.
24 pieces. This chocolate brownie topped with mixed nuts is famous for a reason
24 pieces. Our take on a New York Classic. Its rich, creamy, thick and moist.
24 pieces. Baked fresh daily.
Serves 25. Seasonal fruit cut into bite size pieces